Description
Apple and Mincemeat Crumble 🍏🍂 – A cozy and comforting dessert featuring tender baked apples, rich spiced mincemeat, and a buttery, golden crumble topping. Perfect for chilly evenings, this easy baking recipe pairs beautifully with a scoop of vanilla ice cream or warm custard! 🍰✨
Ingredients
Scale
Ingredients:
- 3 large apples (peeled, cored, and sliced) 🍏
- 1 cup mincemeat
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup (optional) 🍯
Instructions
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Prepare the filling: In a bowl, mix the sliced apples, mincemeat, brown sugar, cinnamon, and nutmeg. Transfer to the baking dish. 🍏
- Make the crumble topping: In another bowl, combine the flour, oats, and salt. Add the cold cubed butter and rub it into the mixture with your fingers until it forms coarse crumbs.
- Assemble the crumble: Sprinkle the topping evenly over the apple mixture. Drizzle with honey or maple syrup if desired. 🍯
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender and bubbling.
- Serve warm with vanilla ice cream, whipped cream, or custard for a delicious treat! 🍨✨
Notes
- Apple Variety: Granny Smith apples add a tart flavor, while Honeycrisp or Fuji provide natural sweetness. 🍏
- Make It Crunchier: Add chopped nuts like walnuts or almonds to the crumble for extra texture. 🌰
- Dairy-Free Option: Swap butter for coconut oil or vegan butter for a plant-based version. 🥥
- Serving Suggestion: Enjoy warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce! 🍨✨
- Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture. 🔥
- Prep Time: 15
- Cook Time: 30