Name: Natural Mounjaro Recipe: The best hack for weight loss
Ingredients: Jowar Flour: A gluten-free flour made from sorghum, it’s the base of the recipe and adds a nutty flavor.; Jaggery: A natural sweetener that replaces refined sugar, giving the dessert its signature sweetness.; Ghee: Adds richness and enhances the texture, while providing healthy fats.; Cardamom: A fragrant spice that elevates the flavor profile.; Nuts (Almonds, Cashews): Provide a crunchy texture and a boost of protein and healthy fats.

Ingredients

Jowar Flour: A gluten-free flour made from sorghum, it’s the base of the recipe and adds a nutty flavor.
Jaggery: A natural sweetener that replaces refined sugar, giving the dessert its signature sweetness.
Ghee: Adds richness and enhances the texture, while providing healthy fats.
Cardamom: A fragrant spice that elevates the flavor profile.
Nuts (Almonds, Cashews): Provide a crunchy texture and a boost of protein and healthy fats.

Instructions

Roast the Jowar Flour: In a pan, roast 1 cup of jowar flour on medium heat until it turns golden and releases a nutty aroma. Set aside.
Prepare the Jaggery Syrup: In another pan, melt ½ cup of jaggery with 2-3 tablespoons of water. Strain to remove impurities and set aside.
Combine Ingredients: In a mixing bowl, combine the roasted jowar flour, melted jaggery, 2 tablespoons of ghee, and a pinch of cardamom powder. Mix well.
Add Nuts: Fold in a handful of chopped nuts (almonds, cashews) for added crunch and nutrition.
Shape the Munjaro: While the mixture is still warm, shape it into small balls or bars. Let them cool before serving.