The Best Cookies and Cream Cookies Recipe If you’re a fan of Oreos and chocolate chip cookies, you’re about to fall in love. These Cookies and Cream Cookies are the perfect mashup — soft, chewy, buttery, and packed with crushed Oreos and melty chocolate chips in every bite. Whether you’re baking for a special occasion or just craving something sweet, this recipe is guaranteed to impress. 😍
💭 Why You’ll Love These Cookies:
- Bakery-style texture – Thick, chewy centers with golden, crisp edges
- Double chocolate chips – A perfect mix of semi-sweet + white chocolate chips
- Oreos in every bite – Crushed cookies blended right into the dough (plus extra on top for good measure)
- No chill time required – You can bake these right away!
- Simple ingredients – No fancy stuff, just pantry staples
🧁 Ingredients You’ll Need:
- All-purpose flour
- Baking powder, baking soda & cornstarch (for the perfect rise + texture)
- Dark brown sugar & granulated sugar
- Cold eggs
- Unsalted butter
- Vanilla extract
- Semi-sweet chocolate chips
- White chocolate chips
- Crushed Oreos (don’t skimp here!)
- A pinch of salt
👩🍳 How to Make Cookies and Cream Cookies
Step-by-Step Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Mix the dry ingredients: Whisk together flour, baking powder, baking soda, and cornstarch in a bowl.
- Cream butter & sugars: Beat your slightly softened butter with brown and white sugar until light and fluffy.
- Add eggs & vanilla: Mix in cold eggs one at a time, then add vanilla. Beat until pale and creamy (about 5-6 minutes).
- Combine dry and wet: Gradually mix in the dry ingredients until just combined.
- Add the magic: Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed Oreos.
- Scoop & shape: Scoop out rough, rustic dough balls using about 2 tbsp of dough each. Place 4 cookies per baking sheet to leave space for spreading. Top with extra Oreos and chocolate chips.
- Bake for 13–15 minutes, or until the edges are golden and the centers look just set.
- Cool slightly, then devour. Let cool on the tray for 5 mins before transferring to a wire rack.
📝 Tips for Perfect Cookies
- Use cold eggs and slightly softened butter to help control spreading
- For chunkier cookies, chill the dough for 30–60 mins before baking
- Don’t overmix after adding flour – this keeps the cookies soft
- Press extra toppings on before baking for that Pinterest-worthy look 😍
📦 Storage
Store cookies in an airtight container at room temperature for up to 5 days — or freeze baked cookies for up to 3 months. You can also freeze the dough balls and bake from frozen (just add 1-2 minutes to the bake time!).
❤️ Reader Favorite Variations
- Swap Oreos for Golden Oreos or Peanut Butter Oreos
- Add a dash of espresso powder for a mocha twist ☕🍫
- Stuff a cookie dough ball with a whole Oreo for a fun surprise center!
📸 Don’t Forget to Share!
If you make these cookies, I’d love to see them! Tag me on Instagram [@YourHandleHere] and use #YourCookieHashtag so I can feature you. ✨
📌 Pin This Recipe for Later!
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💬 Let’s Chat!
Have questions about this recipe? Want to share your baking success? Leave a comment below! I love hearing from you 💛
Would you like a shorter social caption version of this blog for Instagram or Facebook too? Or help creating a Pinterest Pin graphic? I’m happy to help!
