Description
Discover the ultimate dessert fusion with Cinnamon Roll Honeybun Cheesecake! Learn how to create this decadent treat, blending warm cinnamon, sweet honeybun, and creamy cheesecake. Explore recipes, tips, and variations for a dessert that’s as indulgent as it is unforgettable. Perfect for any occasion!
Ingredients
🧈 Unsalted Butter (softened)
🍯 Light Brown Sugar
🌿 Ground Cinnamon
🌰✨ Chopped Pecans or Walnuts (optional)
🍪 Graham Cracker Crumbs
🍚 Granulated Sugar
🧈 Melted Butter
🧀 Cream Cheese (softened)
🍚 Granulated Sugar
🌿 Vanilla Extract
🧂 Salt
🥚 Large Eggs
🥛 Heavy Cream
🍯 Honey
🍯✨ Honey Glaze (optional): Honey + Brown Sugar + Butter
Instructions
Preheat & Prep
🔥 Preheat oven to 350°F (175°C).
Make Cinnamon Filling
🧈🍯 In a bowl, beat 1 cup softened butter and ¾ cup brown sugar until fluffy. Mix in 2 tsp cinnamon and ½ cup nuts (optional). Set aside.
Create the Crust
🍪 Mix 1½ cups graham crumbs, ¼ cup sugar, and 6 tbsp melted butter. Press into a 9-inch springform pan. Bake 8-10 mins. Cool.
Cheesecake Filling
🧀 Beat 3 packs cream cheese until smooth. Add 1¾ cups sugar, 1 tsp vanilla, ¼ tsp salt. Mix in 3 eggs one at a time. Fold in 1 cup heavy cream and 1 cup honey.
Assemble & Bake
🌀 Spread cinnamon filling over crust. Pour cheesecake batter on top. Swirl with a knife.
💦 Place pan in a water bath. Bake 50-60 mins (edges set, center slightly jiggly). Turn off oven; let sit 1 hour. Cool completely.
Add Glaze (Optional)
🍯 Simmer ½ cup honey, 2 tbsp brown sugar, and 1 tbsp butter until glossy. Drizzle over cooled cheesecake.
Chill & Serve
❄️ Refrigerate 4+ hours (overnight best!). Slice and enjoy! 🍴✨
Notes
Helpful Notes for Perfect Cinnamon Roll Honeybun Cheesecake 🎯✨
Room Temperature Ingredients
🧈🧀 Let butter, cream cheese, and eggs sit out for 30 mins before starting. This ensures a smooth, lump-free batter.
Avoid Overmixing
🥄 Mix cheesecake batter just until combined. Overmixing can incorporate too much air, leading to cracks.
Water Bath Tips
💦 Wrap the springform pan in foil to prevent water seepage. Use hot water for the bath to maintain even baking.
Cool Gradually
❄️ Let the cheesecake cool in the oven with the door slightly open for 1 hour, then at room temperature. This prevents sudden temperature changes that cause cracks.
Chill Thoroughly
⏳ Refrigerate for at least 4 hours, but overnight is best. This helps the flavors meld and the texture set perfectly.
Customize It
🌰 Add nuts, caramel drizzle, or a sprinkle of cinnamon for extra flair.
Storage
🍰 Store leftovers in an airtight container in the fridge for 3-4 days. Freeze slices for up to 2 months.
Troubleshooting
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Cracks? Use a water bath and cool slowly.
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Dry texture? Avoid overbaking; the center should still jiggle slightly.
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Sticky crust? Let the crust cool completely before adding the filling.
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- Prep Time: 30
- Cook Time: 20
Keywords: #Cinnamon_Roll_Honeybun #Cheesecake