🔢 1. Add the Açaí Berry Pulp to the Blender – Place 1 cup of açaí berry pulp into the blender. This deep purple fruit, rich in antioxidants, serves as the base of the drink, ensuring a flavorful and creamy consistency.

🔢 2. Stir in the Freshly Extracted Ginger Juice and Lemon Juice – Grate 1 inch of fresh ginger and extract its juice, then add it to the blender along with 2 tablespoons of freshly squeezed lemon juice. The ginger adds warmth and spice, while the lemon juice provides a tangy acidity that balances the sweetness of the açaí.

🔢 3. Pour in the Purple Peel Extract – Add 1–2 teaspoons of purple peel extract to intensify the vibrant color and increase the drink’s antioxidant content. This ingredient enhances both the appearance and nutritional value of the beverage.

🔢 4. Adjust the Consistency with Water or Ice Cubes – Add a little water or a few ice cubes to achieve the desired thickness. Ice makes the drink more refreshing, while water ensures a smooth blend without diluting the flavors.

🔢 5. Blend Until Smooth and Consistent – Blend everything at high speed until the mixture becomes smooth and uniform. This ensures that all ingredients are well incorporated, creating a silky and satisfying texture.

🔢 6. Serve and Enjoy Immediately – Pour the freshly blended drink into a glass and serve right away. The vibrant colors and refreshing taste make it a perfect, nutrient-packed beverage best enjoyed fresh.