Description
Learn how to make the ultimate Cookies and Cream Cookies at home! 🍪 These bakery-style cookies are soft, chewy, and packed with crushed Oreos, semi-sweet chocolate chips, and white chocolate chunks. This easy cookie recipe is perfect for any dessert lover or holiday treat tray. Whether you’re baking for a party or just a cozy night in, this is the cookie recipe you need to try! 🙌
✨ Full recipe + baking tips available on the website – click through to get it now!
Ingredients
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2 1/4 cups (313 g) all-purpose flour 🌾
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1 ½ teaspoons baking powder 🧂
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1 teaspoon baking soda 🧪
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1 teaspoon cornstarch 🌽
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3/4 cup (150g) dark brown sugar 🍯
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1/4 cup (50g) granulated sugar 🍚
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2 cold eggs 🥚🥚
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2 teaspoons vanilla extract 🌼
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1 cup (225g) unsalted butter, slightly softened 🧈
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Pinch of salt 🧂
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1 1/2 cup (250g) semi-sweet chocolate chips 🍫
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1/2 cup (100g) white chocolate chips 🤍🍫
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15 Oreos roughly crushed + more for topping 🍪🍫
Instructions
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🔥 Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
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🌀 Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.
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🧁 Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
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🥄 Beat in eggs one at a time, followed by vanilla extract, for 5-6 minutes until the batter turns pale and the sugar is well incorporated.
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💫 Gradually mix in dry ingredients until just combined, being careful not to overmix.
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🍫 Stir in chocolate chips and crushed Oreos.
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🍪 Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each sheet, leaving 4 inches of space between each one. Top with extra chocolate chips and crushed Oreos.
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⏲️ Bake for 13-15 minutes on middle rack or until edges are lightly golden brown.
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❄️ Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
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Use cold eggs 🥶 – This helps the dough stay thick and prevents spreading too much while baking.
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Slightly softened butter 🧈 – Not melted! Just soft enough to cream easily with the sugars. This helps create that soft, chewy center.
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Crush Oreos by hand 🍪 – Leave some chunks for texture. Using a rolling pin over a bag works great — no need to over-process.
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Don’t overmix 🛑 – Once the dry ingredients are added, mix just until combined to avoid tough cookies.
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Rustic dough balls = bakery-style look 🍪✨ – Stack the dough slightly tall and messy when scooping. This gives them that chunky, artisanal vibe after baking.
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Top before baking 🎯 – Press a few extra chocolate chips and Oreo pieces on top of each cookie dough ball before baking. It makes them look irresistible!
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Chill the dough (optional) 🧊 – If you want even thicker cookies, chill the dough for 30 minutes to 1 hour before baking.
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Storage 🍱 – Keep cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes ⏱️
- Cook Time: 13–15 minutes
- Category: Dessert
- Method: Baking 🔥
- Cuisine: American 🇺🇸
Keywords: cookies and cream cookies, Oreo cookies, chewy cookies, chocolate chip cookies, easy cookie recipe, bakery-style cookies, homemade cookies