Best Cookies and Cream Cookies
- Total Time: 28–30 minutes
- Yield: 13–14 cookies 🍪 1x
Description
Learn how to make the ultimate Cookies and Cream Cookies at home! 🍪 These bakery-style cookies are soft, chewy, and packed with crushed Oreos, semi-sweet chocolate chips, and white chocolate chunks. This easy cookie recipe is perfect for any dessert lover or holiday treat tray. Whether you’re baking for a party or just a cozy night in, this is the cookie recipe you need to try! 🙌
✨ Full recipe + baking tips available on the website – click through to get it now!
Ingredients
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2 1/4 cups (313 g) all-purpose flour 🌾
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1 ½ teaspoons baking powder 🧂
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1 teaspoon baking soda 🧪
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1 teaspoon cornstarch 🌽
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3/4 cup (150g) dark brown sugar 🍯
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1/4 cup (50g) granulated sugar 🍚
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2 cold eggs 🥚🥚
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2 teaspoons vanilla extract 🌼
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1 cup (225g) unsalted butter, slightly softened 🧈
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Pinch of salt 🧂
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1 1/2 cup (250g) semi-sweet chocolate chips 🍫
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1/2 cup (100g) white chocolate chips 🤍🍫
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15 Oreos roughly crushed + more for topping 🍪🍫
Instructions
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🔥 Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
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🌀 Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.
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🧁 Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
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🥄 Beat in eggs one at a time, followed by vanilla extract, for 5-6 minutes until the batter turns pale and the sugar is well incorporated.
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💫 Gradually mix in dry ingredients until just combined, being careful not to overmix.
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🍫 Stir in chocolate chips and crushed Oreos.
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🍪 Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each sheet, leaving 4 inches of space between each one. Top with extra chocolate chips and crushed Oreos.
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⏲️ Bake for 13-15 minutes on middle rack or until edges are lightly golden brown.
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❄️ Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
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Use cold eggs 🥶 – This helps the dough stay thick and prevents spreading too much while baking.
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Slightly softened butter 🧈 – Not melted! Just soft enough to cream easily with the sugars. This helps create that soft, chewy center.
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Crush Oreos by hand 🍪 – Leave some chunks for texture. Using a rolling pin over a bag works great — no need to over-process.
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Don’t overmix 🛑 – Once the dry ingredients are added, mix just until combined to avoid tough cookies.
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Rustic dough balls = bakery-style look 🍪✨ – Stack the dough slightly tall and messy when scooping. This gives them that chunky, artisanal vibe after baking.
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Top before baking 🎯 – Press a few extra chocolate chips and Oreo pieces on top of each cookie dough ball before baking. It makes them look irresistible!
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Chill the dough (optional) 🧊 – If you want even thicker cookies, chill the dough for 30 minutes to 1 hour before baking.
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Storage 🍱 – Keep cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes ⏱️
- Cook Time: 13–15 minutes
- Category: Dessert
- Method: Baking 🔥
- Cuisine: American 🇺🇸
Keywords: cookies and cream cookies, Oreo cookies, chewy cookies, chocolate chip cookies, easy cookie recipe, bakery-style cookies, homemade cookies
The Best Cookies and Cream Cookies Recipe If you’re a fan of Oreos and chocolate chip cookies, you’re about to fall in love. These Cookies and Cream Cookies are the perfect mashup — soft, chewy, buttery, and packed with crushed Oreos and melty chocolate chips in every bite. Whether you’re baking for a special occasion or just craving something sweet, this recipe is guaranteed to impress. 😍
💭 Why You’ll Love These Cookies:
- Bakery-style texture – Thick, chewy centers with golden, crisp edges
- Double chocolate chips – A perfect mix of semi-sweet + white chocolate chips
- Oreos in every bite – Crushed cookies blended right into the dough (plus extra on top for good measure)
- No chill time required – You can bake these right away!
- Simple ingredients – No fancy stuff, just pantry staples
🧁 Ingredients You’ll Need:
- All-purpose flour
- Baking powder, baking soda & cornstarch (for the perfect rise + texture)
- Dark brown sugar & granulated sugar
- Cold eggs
- Unsalted butter
- Vanilla extract
- Semi-sweet chocolate chips
- White chocolate chips
- Crushed Oreos (don’t skimp here!)
- A pinch of salt
👩🍳 How to Make Cookies and Cream Cookies
Step-by-Step Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Mix the dry ingredients: Whisk together flour, baking powder, baking soda, and cornstarch in a bowl.
- Cream butter & sugars: Beat your slightly softened butter with brown and white sugar until light and fluffy.
- Add eggs & vanilla: Mix in cold eggs one at a time, then add vanilla. Beat until pale and creamy (about 5-6 minutes).
- Combine dry and wet: Gradually mix in the dry ingredients until just combined.
- Add the magic: Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed Oreos.
- Scoop & shape: Scoop out rough, rustic dough balls using about 2 tbsp of dough each. Place 4 cookies per baking sheet to leave space for spreading. Top with extra Oreos and chocolate chips.
- Bake for 13–15 minutes, or until the edges are golden and the centers look just set.
- Cool slightly, then devour. Let cool on the tray for 5 mins before transferring to a wire rack.
📝 Tips for Perfect Cookies
- Use cold eggs and slightly softened butter to help control spreading
- For chunkier cookies, chill the dough for 30–60 mins before baking
- Don’t overmix after adding flour – this keeps the cookies soft
- Press extra toppings on before baking for that Pinterest-worthy look 😍
📦 Storage
Store cookies in an airtight container at room temperature for up to 5 days — or freeze baked cookies for up to 3 months. You can also freeze the dough balls and bake from frozen (just add 1-2 minutes to the bake time!).
❤️ Reader Favorite Variations
- Swap Oreos for Golden Oreos or Peanut Butter Oreos
- Add a dash of espresso powder for a mocha twist ☕🍫
- Stuff a cookie dough ball with a whole Oreo for a fun surprise center!
📸 Don’t Forget to Share!
If you make these cookies, I’d love to see them! Tag me on Instagram [@YourHandleHere] and use #YourCookieHashtag so I can feature you. ✨
📌 Pin This Recipe for Later!
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💬 Let’s Chat!
Have questions about this recipe? Want to share your baking success? Leave a comment below! I love hearing from you 💛
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